WSRE "Diamonds & Duds" Dinner

Thursday, October 18, 2012, 6PM
Sanders Beach -
Corinne Jones Resource Center

Meet Celebrity Chef:
Chef John Folse

Chef John Folse

In celebration of WSRE’s newest documentary, Baseball in Pensacola, our honorary chairs, Quint & Rishy Studer, invite you to don your best “Diamonds & Duds” at this exclusive dinner event featuring renowned Celebrity Chef John Folse. A four-course gourmet dinner, paired with select premium wines, will be prepared by local chefs Dan Dunn of H2O Hilton Pensacola Beach Gulf Front, Irv Miller of Jackson’s Steakhouse, David Penniman of Classic City Catering and Gus Silivos of Nancy’s Haute Affairs. Live auction hosted by Teri Levin and Dan Shugart, and entertainment by The James Adkins Jazz Trio.

Diamonds & Duds

Reserve your tickets today!
$150.00 per person

Buy Now

Cocktail Attire

More information (850) 484-1054
All proceeds benefit the mission of WSRE, PBS for the Gulf Coast.

Chef David Penniman
Chef David Penniman
Classic City Catering
Chef Irv Miller
Chef Irv Miller
Jackson's Steak House
Chef Gus Silivos
Chef Gus Silivos
Nancy's Haute Affairs
Catering and Events
Executive Chef Dan Dunn
Executive Chef
Dan Dunn

H2O Restaurant
Hilton Pensacola Beach
Gulf Front

Presenting Sponsor:

Celebrity Chefs Sponsor:

Triple Play

Double Play

                      Gerald Adcox


Morgan Stanley Smith Barney
Sheila N. Hale
Financial Advisor
251-990-2941 or
Edward Jones Investments
John L. Peacock Jr., Financial Advisor
Kia Autosport Pensacola       Well Fargo Advisors       Penton House             Carmen Jones Photography       Megan K.
      Child Neurology Center      
Will & Jane Merrill     Patricia Mills Benjamin
Webb Electric     Emmanuel, Sheppard & Condon

WSRE, PBS for the Gulf Coast
Pensacola State College
1000 College Blvd., Pensacola, FL 32504
(850) 484-1200 or 1-800-239-9773
Fax: (850) 484-1255

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Please contact Darrel Harrison 850-484-1285 or

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