TV Chef Sara Moulton to Headline 30th WSRE Wine & Food Classic
Pensacola, Fla., May 30, 2018 — The traditional anniversary gift for celebrating 30 years is the pearl, so it is fitting that the theme for WSRE’s 30th Wine & Food Classic is “Pirates, Pinot & Pearls.” Celebrity television chef Sara Moulton will headline the weekend-long event, which will also spotlight local chefs and restaurants during the annual walkabout tasting on Friday, Oct. 19 and a dinner event on Saturday, Oct. 20 at the Hilton Pensacola Beach.
So Gourmet & Kitchenry is presenting sponsor of the WSRE Wine & Food Classic and will host a book signing featuring Moulton and her latest cookbook, “Home Cooking 101: How to Make Everything Taste Better,” on Sunday, Oct. 21.
Moulton’s TV career began as a young protégée of Julia Child on the set of “Julia Child & More Company” on PBS and later on “Good Morning America,” where she in time became food editor. She was a central personality on the Food Network during its first decade, and is now herself a star on PBS, having launched a new season of “Sara’s Weeknight Meals” in September 2017.
The “Pirates, Pinot & Pearls” theme is also a nod to WSRE’s licensee since 1967, as Pensacola State College sports teams and fans are known as the Pirates.
Go to wsre.org/wineandfood or call 850-484-1054 for event and sponsorship information.