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28th Annual WSRE Wine & Food Classic

Seasoned in the South

Honorary Event Chairs: Mike and Phyllis Johnson

We’re spicing up this year’s Wine & Food weekend with celebrity Chef Troy Gagliardo!

For ticket Inquiries, please call Suzie Payne at (850) 221-0582.


Friday, October 14

Grand Southern Tasting
Hilton Pensacola Beach Beachside Lawn

Enjoy sips and spice and everything nice as area top chefs serve up their best to earn your vote for the Earl Peyroux Culinary Legacy Award, meet ‘n’ greet with Chef Troy Gagliardo and bring home a signed copy of his cookbook!

Click here to view a list of our participating chefs

Meet the chefs

Chef Troy

Saturday, October 15

VIP Cuisine Scene
Hilton Pensacola Beach Towers

Cocktails ‘n’ Tasting Menu with a cooking demo and book signing by Chef Troy Gagliardo, author of Pseudo Southern: A Playful Twist on the Art of Southern Cooking.

Check out previous WSRE Wine and Food events:

27th Wine & Food Classic

27th Wine & Food Classic

October 16 & 25, 2015

26th Wine & Food Classic

26th Wine & Food Classic

Oct 18 & 19, 2014

25th Wine & Food Classic

25th Wine & Food Classic

Oct 18-20, 2013

All proceeds benefit the mission of WSRE, PBS for the Gulf Coast.