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28th Annual WSRE Wine & Food Classic

Seasoned in the South

Honorary Event Chairs:
Mike and Phyllis Johnson

We’re spicing up this year’s Wine & Food weekend with celebrity Chef Troy Gagliardo!"


Click here to purchase your tickets
 

 

SAVE THE DATES

 

Friday, October 14

Grand Southern Tasting
6pm–9pm
Hilton Pensacola Beach Beachside Lawn

Enjoy sips and spice and everything nice as area top chefs serve up their best to earn your vote for the Earl Peyroux Culinary Legacy Award, meet ‘n’ greet with Chef Troy Gagliardo and bring home a signed copy of his cookbook!

 

Saturday, October 15

VIP Cuisine Scene
6pm–9pm
Hilton Pensacola Beach Towers

Cocktails ‘n’ Tasting Menu with a cooking demo and book signing by Chef Troy Gagliardo, author of Pseudo Southern: A Playful Twist on the Art of Southern Cooking.

All proceeds benefit the mission of WSRE, PBS for the Gulf Coast.