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BEYOND THE MENU

Premieres Thanksgiving Night on WSRE!

Showtimes:

8pm Thursday, Nov 26

9am Saturday, Nov 28

3pm Thursday, Dec 3

Hosted by Sherri Hemminghaus Weeks, “Beyond the Menu” is a new WSRE program showcasing local restaurants while offering viewers like you the opportunity to wine and dine in support of public television!

Our pilot episode features four Pensacola restaurants: The District: Seville Steak and Seafood, McGuire’s Irish Pub, Pot Roast & Pinot, and Scenic 90 Café. Watch and learn about each restaurant’s history, chef and signature dishes.

With a $100 donation to the WSRE-TV Foundation, you will receive a pack of dining vouchers good for a menu item of the chef’s choice and a wine pairing at each of the four restaurants. These “Beyond the Menu” dining vouchers will be delivered after the show’s Thanksgiving premiere, packaged for holiday giving and the perfect stocking stuffer!

Quantities will be limited, so order early.

**Vouchers will be mailed out after the premiere of the program (Nov 26).

Chef Josh Warner
Chef Chris Tingle
Chef Gus Silivos