The WSRE Wine and Food Classic is an annual celebration of regional flavors and a showcase of local chefs and cuisine. This year, we’re letting the good times roll by transforming the Jean & Paul Amos Performance Studio into a vibrant French Quarter street scene spiced with Creole seasoning and Vieux Carré culture!

The marquee Walkabout Tasting will feature local chefs and the Crescent City sounds of the Corey Ledet Zydeco band! Sip and sample Creole-inspired cuisine and vote for your favorite dish. 

Get your tickets and come pass a good time New Orleans style at the “Ça C'est Bon!” WSRE Wine & Food Classic on March 29. Laissez les bons temps rouler! 

The VIP Package, including the pre-walkabout Crescent City Soirée, is now sold out. VIP guests will enjoy a cooking demo from New Orleans celebrity chef John Besh and elevated hors d'oeuvres from local top chefs Darian Hernandez (Brother Fox), Irv Miller (Jackson’s Steakhouse) and Gus Silivos (Agapi Bistro + Garden). Then follow the 9th Avenue Brass Band in a second line parade to the Walkabout Tasting! 

To join the wait list for the VIP Soirée, please contact Marlee Warner.

Thank you, event chairs: Louise & Dr. Brent Videau!

For sponsorship information, please contact Jennifer Knisbell or call (850) 484-1246.

Proceeds benefit the mission and programs of WSRE PBS, a service of Pensacola State College. WSRE-TV Foundation, Inc. is a 501(c)3 tax-deductible corporation organized as a direct support organization of Pensacola State College under Florida Statutes.

Walkabout Tasting | $65
Saturday, March 29, 7pm - 10pm
Music by Corey Ledet Zydeco

WSRE Amos Performance Studio
Pensacola State College, Bldg. 23
1000 College Blvd, Pensacola, FL 32504
 

VIP Crescent City Soirée | $125
SOLD OUT 
Saturday, March 29, 6pm - 7:30pm
Music by 9th Avenue Brass Band
(Includes Walkabout Tasting)

PSC Bear Jones Moore Reeves Center
Pensacola State College, Bldg. 27
1000 College Blvd, Pensacola, FL 32504

CRESCENT CITY SOIRÉE CHEFS: New Orleans’ John Besh (BRG Hospitality’s Award-Winning Restaurants) | Darian Hernandez (Brother Fox) | Irv Miller (Jackson’s Steakhouse) | Gus Silivos (Agapi Bistro + Garden)

WALKABOUT TASTING CHEFS:  Laurence Agnew (The Grand Marlin) | Coralin Allen (Cora’s Custom Creations) | Aaron Fitch (Parlor Doughnuts) | Jo Heckler (Jo’s As Always) | John Huggins (The Fish House) | Jason Hughes (Atlas Oyster House) | Chrisoula Hulion (Chrisoula’s Cheesecake Shoppe) | Ty Jones (Family Ty's Good Eats) | Jennifer Lowry (Conchita’s Catering) | John Key (Salt) | Darrell Nelson (Favor Flavor) | Luis Nolasco (Drift) | Jason Chandler (Red Fish Blue Fish) | Jesse Sproles (Scenic Hills Country Club) | Mike Tilton (Mikey’s Corner Shack) | Chris Tingle (The Drop In) | Josh Warner (The District: Seville Steak & Seafood)

BEVERAGES: Coastal County Brewing Co. | Old Hickory Whiskey Bar | PJ's Coffee of New Orleans | Republic National Distributing Company